1875: The Steakhouse at French Lick Springs Hotel
Start with elegant, contemporary flavors and add a grand setting steeped in history. It’s a recipe for good taste at 1875: The Steakhouse. Named to commemorate May 17, 1875, the…
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Andrea Pearce
906 posts
Cardinal Spirits Kitchen
Named one of the 5 Best Distillery Restaurants in America by Supercall! Bloomington—Cardinal Spirits makes some of the best bottlings, from their Lake House Spiced Rum to their Terra Gin. Their distillery tour includes a…
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Brooke’s Candy Company
BY ERIN GREGORY Sisters Brooke and Dana Schmidt have been providing the community of Terre Haute with gourmet candy and dessert for over a year now. With a unique offering of…
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BATAR IS ONE OF JACKSON COUNTY’S MOST UNIQUE DINING AND SHOPPING DESTINATIONS
Experience Batar; a Lunch Cafe, Retail Store, and Gourmet Sweet Shop surrounded by gardens, towering pines, and the Muscatatuck National Wildlife Refuge. Located just 2 miles East of I65 in…
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Purdue University Northwest
Purdue University Northwest students are doers. Problem solvers. People who take what they learn and act upon the challenges of their employers, their community and the world. When Shelby Clindaniel,…
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Purdue University’s Discovery Park Takes on the Future
By Kathy Mayer The search is on, the quest underway to discover and create innovative, breakthrough ways to improve human health, sustain our earth and assure global security. “Our researchers…
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Contact Us
Thank you for your interest in Travel Indiana Magazine! For comments or advertising information call or email us: 719 Virginia Avenue, Suite 101 Indianapolis, IN 46203 Phone: 812-955-0613 Fax: 317-522-0010 If…
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The Eagles Theatre Renovation
Wabash, Indiana, is a fusion of historic character, world-class entertainment, and fascinating attractions. The town’s alluring art scene, along with boutique shopping and local eateries, add to its appeal. Pride in its historic charm…
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Indiana’s Top Chefs featuring Rachanee Teipen of Conrad Indianapolis
INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.…
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St. Benedict’s Brew Works
By David Nilsen When Vince Luecke studied to be a priest as a young man, he never imagined that when he eventually worked at a monastery it would be as a brewmaster…
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