Indiana’s Affordable Getaways
story by GLENDA WINDERS With so many budget-friendly options throughout the state, your entire family can enjoy their favorite activities on your next road trip. Even if your budget is…
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Hancock County
11 posts
Visit the H. J. Ricks Centre for the Arts
The H. J. Ricks Centre for the Arts, located at 122 W. Main Street in Greenfield, is an ART Deco styled theater that dates to the 1940s. The grand marquee…
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Indiana’s Barns & Bridges
story by GLENDA WINDERS Parke County is certainly Indiana’s star when it comes to covered bridges. They have 31 of the historic structures within their borders and a covered bridge…
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Dreams to Reality
story by Julie Campbell As a young girl, Sherri Nail dreamed of becoming a photographer for National Geographic Magazine. While that career path didn’t quite pan out, Sherri spends plenty…
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The Ultimate Fall Experience at Lark Ranch
Lark Ranch is The Ultimate Fall Experience. Our goal was to combine a farm pumpkin patch / corn maze with an old time Country Fair. Each farm has the typical…
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Repurposed Buildings
By Julie Campbell Indiana Landmarks Find New Life as Restaurants, Malls, and More Once upon a time, a John Deere farm implement dealership thrived in the tiny town of Fairmount.…
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Fall into the Holidays in Hancock County
The best season is upon the State of Indiana with the beauty of fall followed by the Holiday Season. Visit Hancock County’s communities for the best of Fall and the…
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Indiana’s Out of the Ordinary
story by JULIE CAMPBELL Indiana is filled with some peculiar and awe-inspiring places and treasures just waiting to be explored. This winter, plan an out-of-the-ordinary staycation and make memories on…
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Tour of Italy
Nestled on the east side of the Hancock County Courthouse in Greenfield, you will find a great restaurant that features a full menu of wonderful Italian dishes. Tour of Italy Cafe features the ambiance and cuisine of Old World Italy.
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Indiana’s Top Chefs featuring Ian Harrison: Carnegie’s in Greenfield
At the Carnegie, diners find “real food from real people.” Vegetables and herbs from Harrison’s gardens, eggs from his chickens and an outdoor brick oven, where the restaurant’s breads are baked every day.
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