Sip, Savor & Experience
story by GLENDA WINDERS Once upon a time breweries made beer, wineries made wine and distilleries made spirits. Then they delivered them to grocery stores and restaurants and that’s where…
Share
Posts by tag
Local Flavors
47 posts
Indiana Foodways Alliance Promotes Local Flavor one Trail at a Time
Story by Cathy Shouse Since 2007 the Indiana Foodways Alliance has promoted restaurant trails winding throughout the state that are devoted to certain foods. The organization lists restaurants that serve…
Share
10 tasty tenderloins in Indiana: New trail spotlights state’s signature sandwich
Take a lean, boneless cut of pork from the loin, pound it out until it’s the size of a dinner plate, bread it, fry it and slap it inside an…
Share
Indiana’s Top Chefs featuring Shirley Bailey at Chaperral Café
By Elizabeth Granger For more than half a century: Serving huge portions of love and camaraderie along with home cooking. SHELBYVILLE – It’s all on the back of the T-shirt:…
Share
Indiana’s Top Chefs featuring Jack Godwin at Swan Lake Resort
12th in a series—The path to culinary greatness sometimes takes you home By Elizabeth Granger PLYMOUTH – When Jack Godwin was growing up in Walkerton, Indiana, his mother owned an…
Share
Farms, Food, and Fun!
By Lauren Bobbitt Summer in Indiana is the perfect time to take advantage of the food and farm experiences our state has to offer. The growing Hoosier agritourism industry means…
Share
Indiana’s Top Chefs featuring Jake Burgess at FoxGardin
FoxGardin Kitchen & Ale in Fortville is a destination restaurant, “where Nashville (Tennessee) meets small town.”
Share
Indiana’s Top Chefs featuring Nicholas Ruse at Café Navarre
BY ELIZABETH GRANGER SOUTH BEND – Nicholas Ruse’s childhood memories center around his grandmother’s house in Bay City, Michigan. Specifically, around Grandma’s kitchen, Grandma’s garden, Grandma’s basement with a second…
Share
The Farmhouse
Located at the Sycamore Farm in Terre Haute, with three beautiful, authentic 1860’s Farmhouse dining rooms will feature a seasonally-appropriate, small yet ever-changing menu. Using locally sourced ingredients, The Farmhouse…
Share
Indiana’s Top Chefs featuring Patrick Rice at The Tin Plate
BY ELIZABETH GRANGER Photos by David Jacobson The table is set 24/7. The candle is lit at 6 o’clock every evening. But the guest never comes. He’s still missing, or…
Share