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  • Arts
  • Culinary
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    • Girlfriends Getaway in LaGrange Co/Shipshewana
    • Celebrate the Holidays at Fair Oaks Farms
    • Family Fun
      • Fun for everyone at the Mascot Hall of Fame
    • Historic Places
    • Top Itineraries
      • Chesterton Staycation Itinerary
      • Culver Staycation Itinerary
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      • Shipshewana/LaGrange County Staycation Itinerary
      • City of La Porte Staycation Itinerary
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      • French Lick Staycation Itinerary
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Local Flavors

46 posts
Indiana-Foodways-Alliance
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  • Culinary

Indiana Foodways Alliance Promotes Local Flavor one Trail at a Time

  • April 28, 2021
Story by Cathy Shouse Since 2007 the Indiana Foodways Alliance has promoted restaurant trails winding throughout the state that are devoted to certain foods. The organization lists restaurants that serve…
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  • Culinary

10 tasty tenderloins in Indiana: New trail spotlights state’s signature sandwich

  • January 8, 2019
Take a lean, boneless cut of pork from the loin, pound it out until it’s the size of a dinner plate, bread it, fry it and slap it inside an…
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  • Culinary

Indiana’s Top Chefs featuring Shirley Bailey at Chaperral Café 

  • December 27, 2018
By Elizabeth Granger  For more than half a century: Serving huge portions of love and camaraderie along with home cooking. SHELBYVILLE – It’s all on the back of the T-shirt:…
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  • Culinary

Indiana’s Top Chefs featuring Jack Godwin at Swan Lake Resort

  • September 26, 2018
12th in a series—The path to culinary greatness sometimes takes you home By Elizabeth Granger  PLYMOUTH – When Jack Godwin was growing up in Walkerton, Indiana, his mother owned an…
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  • Agritourism

Farms, Food, and Fun!

  • July 3, 2018
By Lauren Bobbitt Summer in Indiana is the perfect time to take advantage of the food and farm experiences our state has to offer. The growing Hoosier agritourism industry means…
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  • Culinary

Indiana’s Top Chefs featuring Jake Burgess at FoxGardin

  • June 20, 2018
FoxGardin Kitchen & Ale in Fortville is a destination restaurant, “where Nashville (Tennessee) meets small town.”
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  • Culinary

Indiana’s Top Chefs featuring Nicholas Ruse at Café Navarre

  • March 13, 2018
BY ELIZABETH GRANGER SOUTH BEND – Nicholas Ruse’s childhood memories center around his grandmother’s house in Bay City, Michigan. Specifically, around Grandma’s kitchen, Grandma’s garden, Grandma’s basement with a second…
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  • Agritourism

The Farmhouse

  • January 10, 2018
Located at the Sycamore Farm in Terre Haute, with three beautiful, authentic 1860’s Farmhouse dining rooms will feature a seasonally-appropriate, small yet ever-changing menu. Using locally sourced ingredients, The Farmhouse…
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  • Culinary

Indiana’s Top Chefs featuring Patrick Rice at The Tin Plate

  • December 27, 2017
BY ELIZABETH GRANGER Photos by David Jacobson  The table is set 24/7. The candle is lit at 6 o’clock every evening. But the guest never comes. He’s still missing, or…
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  • Culinary

1875: The Steakhouse at French Lick Springs Hotel

  • December 6, 2017
Start with elegant, contemporary flavors and add a grand setting steeped in history. It’s a recipe for good taste at 1875: The Steakhouse. Named to commemorate May 17, 1875, the…
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