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Top Chefs

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  • Culinary

Indiana’s Top Chefs featuring Ian Harrison: Carnegie’s in Greenfield

  • April 7, 2020
At the Carnegie, diners find “real food from real people.” Vegetables and herbs from Harrison’s gardens, eggs from his chickens and an outdoor brick oven, where the restaurant’s breads are baked every day.
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  • Culinary

Indiana’s Top Chefs featuring Harry Kilmer: Harry’s Old Kettle Pub & Grill

  • September 24, 2019
Chef Kilmer proudly serves a variety of sandwiches and sides that are a huge step above bar food. They include The Judy (Judy Kilmer’s Boston take on the cheesesteak sandwich), Memphis pulled pork sandwich, pork tenderloin, and the Dirty Harry. There’s even a burger – the Pastor Brad – named after a local minister who likes to stop in. And plenty of alcohol choices.
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