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Home Archives for Andrea Pearce Page 85

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Andrea Pearce

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  • Top Itineraries

Do More in Huntington County

  • March 30, 2016
If you are a fan of enjoying the outdoors, getting wet, dining in nationally-featured restaurants, soaring through the trees and sipping on award-winning wines, then you need to DO MORE…
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  • Culinary

Indiana’s Top Chefs Featuring Ambarish Lulay at Purdue University

  • March 30, 2016
Chef Ambarish Lulay is on a mission. After years of study and award-winning work on several continents, he finds himself wanting – perhaps even needing– to share his world. So…
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  • Girlfriends Getaway

Girlfriends Getaway- How to do Bloomington with your besties

  • March 30, 2016
By Amy Lynch Looking for a fun-filled destination for a getaway with your best gal pals? Look no further than Bloomington— this friendly south-central Indiana town is packed with things…
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  • Agritourism
  • Brew Wine Distillery

Monkey Hollow Winery

  • March 29, 2016
Pasture Red, Pasture White, Combined, Winter Warmer, …. Just a few of the 16 wines from Monkey Hollow Winery in St. Meinrad in southwestern Indiana. And soon, Monkeyshine. That will…
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  • Culinary

Indiana’s Top Chefs featuring Brandon Canfield at Traders Point Creamery

  • March 29, 2016
Brandon Canfield’s introduction to the food industry came about during college, simply to make money. His first job? Washing dishes. Then serving. And then, he says, one day he looked…
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  • Culinary

Indiana’s Top Chefs featuring Matt Rogers at 800 Degrees in Fort Wayne

  • March 29, 2016
The restaurant idea can be summed up in three little words. “I love pizza.” And so 800 Degrees in Fort Wayne was born. Not quite overnight, but the seeds were sown…
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  • Brew Wine Distillery

Turtle Run Winery

  • March 28, 2016
It all started with a college geography class in the 1980s. Or was it European winemaking and grape growing in the guise of a geography class?Doesn’t matter. What does matter is…
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  • Culinary

Das Dutchman Essenhaus

  • March 28, 2016
  The history of the Essenhaus is a story of growth, commitment and genuine hospitality. In 1970, Bob and Sue Miller moved west from Sugarcreek, Ohio to Middlebury, Indiana. After…
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  • Authentic Indiana

Hulman Roots in Terre Haute

  • March 28, 2016
By Amy Lynch In Indianapolis, the Hulman name is synonymous with racing. But what you may not know is that the family originally established itself as an economic powerhouse in…
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  • Culinary

Indiana’s Top Chefs Spotlighting Galo Molina of the Old Richmond Inn

  • March 25, 2016
Richmond’s chef Galo Molina – who does indeed wear a typical chef hat at the Old Richmond Inn believes in fresh and local when it’s available, but always high quality.…
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