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Culinary

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  • Culinary

Indiana’s Top Chefs featuring Harry Kilmer: Harry’s Old Kettle Pub & Grill

  • September 24, 2019
Chef Kilmer proudly serves a variety of sandwiches and sides that are a huge step above bar food. They include The Judy (Judy Kilmer’s Boston take on the cheesesteak sandwich), Memphis pulled pork sandwich, pork tenderloin, and the Dirty Harry. There’s even a burger – the Pastor Brad – named after a local minister who likes to stop in. And plenty of alcohol choices.
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  • Culinary

Summer’s Best Food Trails

  • July 5, 2019
Ahhhh...the sweet taste of summer! If food had seasons, this would surely be our favorite. And thanks to the Indiana Foodways Alliance, it’s easy to plan your summer foodie road trip.
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  • Culinary

Indiana’s Top Chefs featuring Nick Kirkpatrick at The Neely House

  • June 26, 2019
Interior designer Russell Irving fell in love with Muncie’s Neely house – and Thomas Neely’s 19th century diaries. Now the house is an upscale restaurant and, enhanced by the magic of chef Nick Kirkpatrick, is ‘in the business of making memories.’
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  • Culinary

Destination Dining

  • May 1, 2019
The food. The ambiance. The history. And most of all, the heartwarming memories. Reasons you’ll drive miles to get to those Hoosier eateries again and again because you just can’t get them out of your mind.
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  • Culinary

Lakeside Dining in Monticello

  • April 15, 2019
In the greater Monticello area, you can experience dining from a unique, lakeside perspective.
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  • Culinary

Eating your way through Richmond-Wayne County

  • April 10, 2019
Richmond's varied dining scene has a place for all.
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  • Culinary

Indiana’s Top Chefs featuring the Lakehouse Grille

  • March 27, 2019
The Lakehouse Grille has earned plenty more awards. They’ve received multiple first-place honors in the “Best of Marshall County”—Best Bar & Grill, Best Fine Dining, Best Seafood, Best Steak, Best Restaurant Service, and Most Romantic.
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  • Culinary

10 tasty tenderloins in Indiana: New trail spotlights state’s signature sandwich

  • January 8, 2019
Take a lean, boneless cut of pork from the loin, pound it out until it’s the size of a dinner plate, bread it, fry it and slap it inside an…
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  • Culinary

Indiana’s Top Chefs featuring Shirley Bailey at Chaperral Café 

  • December 27, 2018
By Elizabeth Granger  For more than half a century: Serving huge portions of love and camaraderie along with home cooking. SHELBYVILLE – It’s all on the back of the T-shirt:…
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  • Culinary

Indiana’s Top Chefs featuring Jack Godwin at Swan Lake Resort

  • September 26, 2018
12th in a series—The path to culinary greatness sometimes takes you home By Elizabeth Granger PLYMOUTH – When Jack Godwin was growing up in Walkerton, Indiana, his mother owned an…
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