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Culinary

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  • Culinary

Indiana’s Top Chefs featuring Nicholas Ruse at Café Navarre

  • March 13, 2018
BY ELIZABETH GRANGER SOUTH BEND – Nicholas Ruse’s childhood memories center around his grandmother’s house in Bay City, Michigan. Specifically, around Grandma’s kitchen, Grandma’s garden, Grandma’s basement with a second…
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  • Culinary

Catello’s Mozzarella Bar

  • January 22, 2018
Catello’s Mozzarella Bar in downtown Pendleton serves up true authentic Italian fare, thanks to chef Catello who brought his special recipes all the way from Italy. Enjoy his homemade mozzarella,…
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  • Culinary

Indiana’s Top Chefs featuring Patrick Rice at The Tin Plate

  • December 27, 2017
BY ELIZABETH GRANGER Photos by David Jacobson The table is set 24/7. The candle is lit at 6 o’clock every evening. But the guest never comes. He’s still missing, or…
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  • Culinary

1875: The Steakhouse at French Lick Springs Hotel

  • December 6, 2017
Start with elegant, contemporary flavors and add a grand setting steeped in history. It’s a recipe for good taste at 1875: The Steakhouse. Named to commemorate May 17, 1875, the…
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  • Culinary

Brooke’s Candy Company

  • November 6, 2017
BY ERIN GREGORY Sisters Brooke and Dana Schmidt have been providing the community of Terre Haute with gourmet candy and dessert for over a year now. With a unique offering of…
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  • Culinary

Indiana’s Top Chefs featuring Rachanee Teipen of Conrad Indianapolis

  • October 18, 2017
INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.…
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  • Culinary

Dine at The Inn at Depauw

  • September 20, 2017
2 West Bistro 2 West Bistro is a one-of-a-kind destination for comfortable dining. They offer a full breakfast buffet with made to order waffles and omelets, and an outstanding Sunday…
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  • Culinary

Bridges Craft Pizza & Wine Bar

  • September 13, 2017
Bridges Craft Pizza & Wine Bar features a wood burning pizza oven from Italy that helps create delicious hand-crafted pizzas. The basement is a private dining room called The Cellar,…
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  • Culinary

Bridges Waterside Grille

  • September 7, 2017
508 E. 2nd St. off Highway 12 in Michigan City, Indiana  219-878-0227 Bridges is a dockside restaurant serving sandwiches, wraps, burgers, seafood, salads, vegetarian & gluten free food. Located on…
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  • Culinary

Indiana’s Top Chefs featuring Kris Kraut at The Red Barn at Sycamore Farm

  • June 19, 2017
On any given evening during the week, an Indiana family might sit down to a dinner of grilled chicken, pasta, perhaps pizza ordered from a chain restaurant; it’s easy to…
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