Stable’s Steakhouse
Themed Dining Series~ Tucked inside Terre Haute’s downtown revival is one of the best steakhouses you’ll find in Indiana. Owner Gary Richards’ steakhouse in Terre Haute stands out from the…
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Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon
FORT WAYNE – It started with a typical teenager wanting a car. The road, after a few twists and turns and even a dead end, led to a downtown Fort…
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Thirty-Six Saloon: A Feast for the Senses
Themed Dining Series~ While the decor of the Thirty-Six Saloon in Rockville, about an hour west of Indianapolis, reflects that of a rustic, log cabin-like interior, it is quite naturally…
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Indiana’s Top Themed Dining featuring Zydeco’s
BY LYNN BROWN PHOTOS BY JEFF BROWN A little bit of Mardi Gras and a lot of authentic Cajun food are the most obvious marks of the theme of Zydeco’s.…
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Indiana’s Top Chefs, Summer Edition: Story Inn
By Elizabeth Granger Eric Swanson, Story Inn NASHVILLE, Ind. – Eric Swanson served lunch to an Indianapolis couple on a bright, warm day in late May. One dined on duck…
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Indiana’s Top Chefs, Summer Edition: French Lick Springs Hotel
By Elizabeth Granger Paul Owens, French Lick Springs Hotel FRENCH LICK, Ind. – Paul Owens was 12 when his mother bought a fast-food restaurant. He and his siblings all worked…
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Indiana’s Top Chefs, Summer Edition: Bartlett’s Gourmet Grill & Tavern
By Elizabeth Granger Al Gary Sanders, Nicole Bissonnette, Ian Sanders BEVERLY SHORES, Ind. – The Sanders family of northwest Indiana vacationed in Belize last winter. They were on a small…
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Indiana’s Top Chefs Featuring Ambarish Lulay at Purdue University
Chef Ambarish Lulay is on a mission. After years of study and award-winning work on several continents, he finds himself wanting – perhaps even needing– to share his world. So…
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Indiana’s Top Chefs featuring Brandon Canfield at Traders Point Creamery
Brandon Canfield’s introduction to the food industry came about during college, simply to make money. His first job? Washing dishes. Then serving. And then, he says, one day he looked…
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Indiana’s Top Chefs featuring Matt Rogers at 800 Degrees in Fort Wayne
The restaurant idea can be summed up in three little words. “I love pizza.” And so 800 Degrees in Fort Wayne was born. Not quite overnight, but the seeds were sown…
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