Local Flavors Archives - Page 3 of 5

BY ELIZABETH GRANGER BLOOMINGTON – His “inner Hoosier” spoke. And Daniel Orr listened. It took a while, with culinary schooling and work in New England, New York City, France, Belgium,…

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Culinary

Indiana’s Top Chefs featuring Ashley Archer at Indiana Grand Racing & Casino

January 16, 2017

BY ELIZABETH GRANGER A lifetime of kitchen experiences focusing on a solid culinary foundation, quality ingredients and attention to detail, paired with a desire to continually grow: a recipe for…

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Culinary

Southern Indiana’s Premier German Restaurant, Brewery/Pub, Catering

November 7, 2016

Since 1961, Larry and Betty Hanselman have been proprietors of the Schnitzelbank Restaurant, a well know landmark in the predominantly German community of Jasper, in Southern Indiana. They’ve gone through…

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Culinary

Indiana’s Top Chefs featuring Judy Sexton at the Bread Basket Café

October 5, 2016

DANVILLE – The temptation is to eat pie first. Don’t. It might spoil a delightful breakfast or lunch at Judy Sexton’s Bread Basket Café in Danville. This bright, cheery, homey setting just off…

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Culinary

Indiana’s Top Chefs featuring Michael Cassady at Uptown Café

October 5, 2016

BY ELIZABETH GRANGER PHOTOS BY SHANNON ZAHLE BLOOMINGTON – At Bloomington’s Uptown Café, the emphasis is on “uptown” – stylish, yet comfortable, and unquestionably sophisticated. The perfect dining spot for…

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Culinary

Indiana’s Top Chefs featuring Todd Downs at Trine University

October 3, 2016

ANGOLA – Todd Downs has gone back to school. And while he’s always up for learning, he’s really there to demonstrate the education he’s gleaned in 37 years of hands-on…

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Agritourism

Traders Point Creamery» Certified organic dairy farm

October 3, 2016

Specializing in organic,100% grassfed dairy products. Owners: Dr. Fritz Kunz and Jane Kunz Established: 2003 Products: Award-winning creamline milks, yogurts, and cheeses from organic, 100% grassfed, non-homogenized milk, packaged in…

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Culinary

Stable’s Steakhouse

October 1, 2016

Themed Dining Series~ Tucked inside Terre Haute’s downtown revival is one of the best steakhouses you’ll find in Indiana. Owner Gary Richards’ steakhouse in Terre Haute stands out from the…

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Culinary

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

September 29, 2016

FORT WAYNE – It started with a typical teenager wanting a car. The road, after a few twists and turns and even a dead end, led to a downtown Fort…

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Culinary

Thirty-Six Saloon: A Feast for the Senses

September 26, 2016

Themed Dining Series~ While the decor of the Thirty-Six Saloon in Rockville, about an hour west of Indianapolis, reflects that of a rustic, log cabin-like interior, it is quite naturally…

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Local Flavors

Indiana’s Top Chefs featuring Daniel Orr: FARMbloomington

Indiana’s Top Chefs featuring Ashley Archer at Indiana Grand Racing & Casino

Southern Indiana’s Premier German Restaurant, Brewery/Pub, Catering

Indiana’s Top Chefs featuring Judy Sexton at the Bread Basket Café

Indiana’s Top Chefs featuring Michael Cassady at Uptown Café

Indiana’s Top Chefs featuring Todd Downs at Trine University

Traders Point Creamery» Certified organic dairy farm

Stable’s Steakhouse

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

Thirty-Six Saloon: A Feast for the Senses