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Home Archives for Andrea Pearce Page 85

Posts by author

Andrea Pearce

922 posts
  • Brew Wine Distillery

Carpenter Creek Cellars

  • April 6, 2016
In 2003 farmer Ed Courtright and his son planted eight acres of grapes, intending to sell the crop to a winery. He couldn’t find one. Meanwhile, Randy Rottler was searching…
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  • Top Itineraries

Get Away to Family-Friendly Fort Wayne this Summer

  • April 6, 2016
Fort Wayne, Indiana’s second-largest city, offers outstanding family getaways that combine world- class attractions with affordable family fun! At the Fort Wayne Children’s Zoo you’ll discover 1,500 animals on 42…
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  • Top Itineraries

The Fun Starts in Anderson/Madison County

  • March 31, 2016
From exciting casino action to live horse racing, from historic theatres and beautiful parks to ancient great mounds, Anderson and Madison County is where you want to be! Kids of…
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  • Top Itineraries

Do More in Huntington County

  • March 30, 2016
If you are a fan of enjoying the outdoors, getting wet, dining in nationally-featured restaurants, soaring through the trees and sipping on award-winning wines, then you need to DO MORE…
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  • Culinary

Indiana’s Top Chefs Featuring Ambarish Lulay at Purdue University

  • March 30, 2016
Chef Ambarish Lulay is on a mission. After years of study and award-winning work on several continents, he finds himself wanting – perhaps even needing– to share his world. So…
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  • Girlfriends Getaway

Girlfriends Getaway- How to do Bloomington with your besties

  • March 30, 2016
By Amy Lynch Looking for a fun-filled destination for a getaway with your best gal pals? Look no further than Bloomington— this friendly south-central Indiana town is packed with things…
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  • Agritourism
  • Brew Wine Distillery

Monkey Hollow Winery

  • March 29, 2016
Pasture Red, Pasture White, Combined, Winter Warmer, …. Just a few of the 16 wines from Monkey Hollow Winery in St. Meinrad in southwestern Indiana. And soon, Monkeyshine. That will…
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  • Culinary

Indiana’s Top Chefs featuring Brandon Canfield at Traders Point Creamery

  • March 29, 2016
Brandon Canfield’s introduction to the food industry came about during college, simply to make money. His first job? Washing dishes. Then serving. And then, he says, one day he looked…
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  • Culinary

Indiana’s Top Chefs featuring Matt Rogers at 800 Degrees in Fort Wayne

  • March 29, 2016
The restaurant idea can be summed up in three little words. “I love pizza.” And so 800 Degrees in Fort Wayne was born. Not quite overnight, but the seeds were sown…
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  • Brew Wine Distillery

Turtle Run Winery

  • March 28, 2016
It all started with a college geography class in the 1980s. Or was it European winemaking and grape growing in the guise of a geography class?Doesn’t matter. What does matter is…
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