Indiana’s Top Chefs featuring Jake Burgess at FoxGardin
FoxGardin Kitchen & Ale in Fortville is a destination restaurant, “where Nashville (Tennessee) meets small town.”
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Indiana’s Top Chefs featuring Nicholas Ruse at Café Navarre
BY ELIZABETH GRANGER SOUTH BEND – Nicholas Ruse’s childhood memories center around his grandmother’s house in Bay City, Michigan. Specifically, around Grandma’s kitchen, Grandma’s garden, Grandma’s basement with a second…
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Catello’s Mozzarella Bar
Catello’s Mozzarella Bar in downtown Pendleton serves up true authentic Italian fare, thanks to chef Catello who brought his special recipes all the way from Italy. Enjoy his homemade mozzarella,…
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Indiana’s Top Chefs featuring Patrick Rice at The Tin Plate
BY ELIZABETH GRANGER Photos by David Jacobson The table is set 24/7. The candle is lit at 6 o’clock every evening. But the guest never comes. He’s still missing, or…
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1875: The Steakhouse at French Lick Springs Hotel
Start with elegant, contemporary flavors and add a grand setting steeped in history. It’s a recipe for good taste at 1875: The Steakhouse. Named to commemorate May 17, 1875, the…
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Brooke’s Candy Company
BY ERIN GREGORY Sisters Brooke and Dana Schmidt have been providing the community of Terre Haute with gourmet candy and dessert for over a year now. With a unique offering of…
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Indiana’s Top Chefs featuring Rachanee Teipen of Conrad Indianapolis
INDIANAPOLIS– Conrad Indianapolis proudly announces the addition of Rachanee Teipen as Executive Chef to the hotel’s award-winning team. In her new role, Rachanee will oversee banquet operations at Conrad Indianapolis.…
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