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Culinary

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  • Culinary

Indiana’s Top Chefs featuring Michael Cassady at Uptown Café

  • October 5, 2016
BY ELIZABETH GRANGER PHOTOS BY SHANNON ZAHLE BLOOMINGTON – At Bloomington’s Uptown Café, the emphasis is on “uptown” – stylish, yet comfortable, and unquestionably sophisticated. The perfect dining spot for…
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  • Culinary

Indiana’s Top Chefs featuring Todd Downs at Trine University

  • October 3, 2016
ANGOLA – Todd Downs has gone back to school. And while he’s always up for learning, he’s really there to demonstrate the education he’s gleaned in 37 years of hands-on…
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  • Culinary

Triple XXX Root Beer & Family Restaurant » Indiana’s first and oldest Drive-In

  • October 3, 2016
Featured on “Diners, Drive-Ins and Dives.” Owners: Greg and Carrie Ehresman Established: 1895 Triple XXX Root Beer Corporation, 1929 Triple XXX Family Restaurant, 2003 Route 66 Diner Customer Favorites: Triple…
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  • Culinary

Stable’s Steakhouse

  • October 1, 2016
Themed Dining Series~ Tucked inside Terre Haute’s downtown revival is one of the best steakhouses you’ll find in Indiana. Owner Gary Richards’ steakhouse in Terre Haute stands out from the…
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  • Culinary

Indiana’s Top Chefs featuring Matt and Nicky Nolot at Tolon

  • September 29, 2016
FORT WAYNE – It started with a typical teenager wanting a car. The road, after a few twists and turns and even a dead end, led to a downtown Fort…
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  • Culinary

Thirty-Six Saloon: A Feast for the Senses

  • September 26, 2016
Themed Dining Series~  While the decor of the Thirty-Six Saloon in Rockville, about an hour west of Indianapolis, reflects that of a rustic, log cabin-like interior, it is quite naturally…
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  • Culinary

Indiana’s Top Themed Dining featuring Zydeco’s

  • September 5, 2016
BY LYNN BROWN PHOTOS BY JEFF BROWN A little bit of Mardi Gras and a lot of authentic Cajun food are the most obvious marks of the theme of Zydeco’s.…
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  • Culinary

Indiana’s Top Chefs, Summer Edition: Story Inn

  • June 15, 2016
By Elizabeth Granger Eric Swanson, Story Inn  NASHVILLE, Ind. – Eric Swanson served lunch to an Indianapolis couple on a bright, warm day in late May. One dined on duck…
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  • Culinary

Indiana’s Top Chefs, Summer Edition: French Lick Springs Hotel

  • June 15, 2016
By Elizabeth Granger Paul Owens, French Lick Springs Hotel  FRENCH LICK, Ind. – Paul Owens was 12 when his mother bought a fast-food restaurant. He and his siblings all worked…
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  • Culinary

Indiana’s Top Chefs, Summer Edition: Bartlett’s Gourmet Grill & Tavern

  • June 15, 2016
By Elizabeth Granger Al Gary Sanders, Nicole Bissonnette, Ian Sanders BEVERLY SHORES, Ind. – The Sanders family of northwest Indiana vacationed in Belize last winter. They were on a small…
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